Complimentary HR Luncheon – Background Screening Compliance: Best Practices for California Employers

THIS EVENT IS BOOKED TO CAPACITY. If you would liketo be added to the waiting list, please contact us. Should cancellations occur, we will contact you by September 26th.

Join A-Check and AppleOne Employment October 1st for a complimentary luncheon presentation at Fleming’s Prime Steakhouse in La Jolla, one of San Diego’s best eateries. Learn about compliant employee screening practices with emphasis on California’s unique employer requirements. Attendees will earn 2.0 (General) credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute.

Learn more: HR Luncheon Flyer (PDF)

Agenda – Learn About
• Compliant employment screening practices, with emphasis on California.
• Compliance with FCRA applicant disclosure & reporting requirements.
• Responsibilities of information providers and end users of consumer reports under FCRA.
• Overview of applicable regulatory bodies and Risks to non-conforming employers.
• Use of credit reports in the hiring process.

Earn Certificate of Completion
Attendees earn 2.0 (General) recertification credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute.

Enter to win raffle and door prizes!
Attendees must be present at time of raffle and distribution of door prizes to win.

Get a Free MERIT Personality Profile
Attendees will receive a complimentary MERIT Profile Character & Behavior Assessment.

Where
Fleming’s Prime Steakhouse – La Jolla
8970 University Center Lane
San Diego, CA 92122 | 858-535-0078

When
Wednesday, October 1st, 2014
11:15 am: Registration
11:30 am – 1:30 pm: Luncheon & Seminar 

RSVP by September 26th or sooner – Space is going fast!
Contact for RSVP – Danielle Schlaman
Toll Free: 877-345-2021 Ext. 3274
dschlaman@acheckamerica.com

Fleming’s Lunch Menu
Appetizers: INFUSED ARTISAN BREADS, HOUSEMADE BURRATA – Charred grape tomatoes, toasted garlic crostini
Starter: FLEMING’S SALAD –Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Entrees: PETITE FILET MIGNON – Fleming’s most tender beef, BREAST OF CHICKEN – Roasted, white wine, mushroom, leek & thyme, COLOSSAL SHRIMP SKEWERS – chimichurri sauce, fennel citrus salad
Sides: SAUTEED FRENCH GREEN BEANS, PARMESAN-PEPPERCORN MASHED POTATOES
Dessert: CHEESECAKE – graham cracker crust, blueberry sauce, white chocolate shavings

Learn more: HR Luncheon Flyer (PDF)

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